Gado-gado is one food that comes from Indonesia in the form of vegetables boiled and mixed together, with herbs or sauce of crushed peanuts and eggs with slices of fried onions sprinkled over. Little emping fried or crackers (there are also wearing shrimp crackers) are also added.

Gado-gado can be eaten just like a salad with spice / peanut sauce, but also can be eaten with white rice or sometimes also served with lontong.

Who does not know gado-gado. Meals consist of a mixture of boiled vegetables and peanut sauce is really famous for extraordinary. In the narrow alleys, pushing carts, patio homes, to places to eat in big malls, "Indonesian salad" sold a lot of people.

Food is also clear healthy if treated in a clean and true. Materials that have been basically there is spinach, long beans, bean sprouts, cabbage, tofu, tempeh, boiled potatoes, cucumbers, and chopped boiled eggs.

However, gado-gado pleasure not merely in rebusnya vegetables, but also on the peanut sauce that was served. When tasting hodgepodge Boplo in Jalan Blora, Central Jakarta, there is another taste of peanut sauce that is poured dihidangkan.Saus nuts to vegetable stew that was very tasty on the tongue.

Taste sour, sweet, and salt contained in peanut sauce was very pas.Begitu finished swallow, taste savory peanut sauce was still felt. Not to mention the additional shrimp crackers and a can emping dicocol-cocol in peanut sauce.

Peanut sauce delights hodgepodge Boplo cashews lies in the mixture used as raw nuts tanah.Menurut Juliana Hartono, owner Boplo hodgepodge, cashews make peanut sauce becomes creamy. The composition of the fit between peanuts and cashew nuts are the secret key palatability Boplo hodgepodge.

Gado-gado Boplo was able to raise "the edge of food" into food berkelas.Dengan provide hygiene services to its customers versatile, owner hodgepodge Boplo try to eliminate the image that is a hodgepodge of food that can make people sick who will perut.Sayuran presented new boiled 30 minutes before there was pemesanan.Selain, builders racik gado-gadonya must wear gloves.

"This rule applies in all branches Boplo hodgepodge," Calvin said Hartono, son of the owner Boplo Gado-gado is now joined to manage the business. According to Calvin, the use of gloves seemed trivial. However, this can reduce the sense of disgust buyers who see the vegetables hold-hold before going into the plate.

Rests from health problems, Calvin has a plan to create a hodgepodge premium for a particular circle. Gado-gado this premium will be using hydroponic vegetables that do not use pesticides in the maintenance of drug plants.